tag:blogger.com,1999:blog-1647842839841951189.post82463463274353975..comments2023-09-06T09:26:23.563-04:00Comments on savor everyday: "No-Knead Bread": an exercise in patienceMia (Savor Everyday)http://www.blogger.com/profile/14765585509553777607noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1647842839841951189.post-91165171258594197272010-01-11T22:56:24.695-05:002010-01-11T22:56:24.695-05:00Hi Jen! What happened to your bread?
Try it again...Hi Jen! What happened to your bread? <br />Try it again when you get the chance! I tried it another time and let it rise for 20 hours (yeah I know, a longer exercise in patience!) instead of 12 hours, and it resulted in a larger loaf. I also sprinkled some oats on top to make the loaf pretty. Next time I'll experiment with mixing whole wheat flour and regular bread flour. <br />Just curious, what kind of pot did you use for baking it? I used a regular cast iron dutch oven - not the fancy and expensive Le Creuset ones, but the Lodge camping-style dutch oven.Mia (Savor Everyday)https://www.blogger.com/profile/14765585509553777607noreply@blogger.comtag:blogger.com,1999:blog-1647842839841951189.post-54293121282722497512010-01-10T10:08:44.210-05:002010-01-10T10:08:44.210-05:00I tried this once with not-so-exciting results, so...I tried this once with not-so-exciting results, so your experience is inspiring me to try again. I loved that you practiced yoga to keep from looking at the rising bread :)Jenhttps://www.blogger.com/profile/14632913002136812385noreply@blogger.com