![]() | |
| neighborhood tree |
![]() |
| spring pink |
![]() |
| veggie fajitas at our favorite Mexican restaurant |
![]() |
| A. and I have been enjoying our evening walks around the neighborhood |
![]() | |||
| inspired by this friend, who wrote about panini in a recent blog post |
Sun-dried tomato and olive pesto, feta, and spinach panino - made in a makeshift "panini maker" using my grill pan and a heavy cast-iron skillet on top to press the sandwich. Not bad!
![]() |
| I can do animal print in very small doses. |
Decided to try the work-at-home trick of getting (somewhat) dressed up to hopefully work more productively at home. Even if it just meant jeans, a cowl-neck sweater, and flats.
Except I ended up taking a quick trip to my happy place to pick up a few things I've been eyeing. I finally upgraded my bakeware (commercial-grade bakeware on sale - a great deal for how much I bake). No more cheap warping cookie sheets for me!
But I digress. Yes, I worked too...
Except I ended up taking a quick trip to my happy place to pick up a few things I've been eyeing. I finally upgraded my bakeware (commercial-grade bakeware on sale - a great deal for how much I bake). No more cheap warping cookie sheets for me!
But I digress. Yes, I worked too...
![]() |
| weeknight dinner: kale and white bean soup |
The above soup is typically in my regular soup rotation - beans/chickpeas with lots of veggies.
A drizzle of extra virgin olive oil and shards of parmigiano-reggiano cheese right before serving/eating make this humble soup even more delicious.
Because weeknight dinners should be savored too, right?
A drizzle of extra virgin olive oil and shards of parmigiano-reggiano cheese right before serving/eating make this humble soup even more delicious.
Because weeknight dinners should be savored too, right?
Follow me on Instagram: mgsharma






