Wednesday, February 26, 2014

life lately: kitchen therapy

In between moments of dissertation craziness, I've been de-stressing quite a bit in the kitchen.

Loving the fiery red-orange hues of blood oranges
 Isn't it amazing that in the darkest, grayest time of the year we are gifted with these amazing colors in citrus fruit?

Prepping for blood orange marmalade

I can't get over these jewel-like hues.
Sliced blood oranges go into a large bowl, to soak in water overnight

Our apartment smelled heavenly while the blood oranges were simmering down in sugar and water.

I'm not a cereal kind of gal when it comes to breakfast. Though I'd love to have cake for breakfast every morning, I really enjoy the simplicity of fresh bread, good butter (Kerrygold or Lurpak), and jam or preserves of some kind.

No-Knead (!!!) whole wheat bread recipe from King Arthur Flour. Darjeeling tea steeping in my new(ish) favorite mug.

That is all.

Pin It!

No comments:

Related Posts Plugin for WordPress, Blogger...