In between moments of dissertation craziness, I've been de-stressing quite a bit in the kitchen.
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| Loving the fiery red-orange hues of blood oranges |
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Isn't it amazing that in the darkest, grayest time of the year we are gifted with these amazing colors in citrus fruit?
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| Prepping for blood orange marmalade |
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| I can't get over these jewel-like hues. |
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| Sliced blood oranges go into a large bowl, to soak in water overnight |
Our apartment smelled heavenly while the blood oranges were simmering down in sugar and water.
I'm not a cereal kind of gal when it comes to breakfast. Though I'd love to have cake for breakfast every morning, I really enjoy the simplicity of fresh bread, good butter (Kerrygold or Lurpak), and jam or preserves of some kind.
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| No-Knead (!!!) whole wheat bread recipe from King Arthur Flour. Darjeeling tea steeping in my new(ish) favorite mug. |
That is all.
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